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Hi All (again)--

Rather than ask a question, I thought I would share with the list an
interesting bit of information I learned this week. I am not much
inclined to spend a lot of time in the kitchen though I enjoy cooking. I
decided I was spending too much of my weekends trying to cook for the
upcoming week and a friend suggested I talk with a catering service to
see if their chef(s) would be willing to cook up five or six meals for
me for a week. I called someone and I'll be meeting with the chef some
time next week. This may be old news to many of you, but thought it was
a great idea. Of course, I don't know what this may cost me - and it may
be too costly to even try, but I plan to at least talk to the chef. I
was advised to talk to several chefs as though buying a car as their
costs will vary greatly.

This would be ideal for those of us who don't have the time and are
concerned about variety in their diet (which mine is saddly lacking!),
and a good way to get the information about CD out to the community
chefs and restaurants. I'm certainly not rich and as is the case with
all of us needing to spend more on many food items, I have to be very
money conscious. I will summarize when my research is concluded.

Ayn.