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Subject:
From:
Pat Shechter <[log in to unmask]>
Date:
Wed, 29 Apr 1998 15:05:01 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello, Everyone,

I'm new to the list and to a GF diet and life.  My diagnosis of Celiac
Sprue was confirmed by my doctor last week following an endoscopy.  So
I'm learning a great deal very quickly and trying to integrate it all.

My immediate question is:  I'm looking for a GF hot sauce and wonder if
anyone knows of one.  In the past, I used the McElhinney Company's
Tabasco sauce, but someone from their lab informed me that the vinegar in
their products is grain-based.  So that's now off my diet.  Any
suggestions will be most welcome!

Thanks in advance,

Pat S.
Boston, MA
email address:  [log in to unmask]

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