LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	what is soy wheat gluten protein?
From:	"Michael Y. Frankel" <[log in to unmask]>
Date:	Tue, 30 Jan 1996 06:29:59 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hello,
 
One of the ingredients on the Hebrew National franks is "hydrolyzed soy
wheat gluten protein."  Is it a soy product or a wheat product or both?
Would it create a problem for a person with wheat allergy?
 
Thanks.
 
Michael Frankel  <[log in to unmask]>

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG