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I've noticed some mixed-review posts about the new GF pizza options at
Pizza Uno's.  After being pizza-free for six years, I can't tell you how
thrilled I was to be ordering pizza again at a restaurant.  The first
time, I ate it happily, but couldn't help noticing it was too light on
the sauce, which made it dry.  I sent an email to the company thanking
them profusely for offering GF pizza, and also asked them if I could
request more sauce.  They replied that I absolutely could, since they
simply open up a new (therefore uncontaminated) jar of their normal
sauce to make the GF pizza.  I've visited three more times and
discovered what works best for me is to request a side dish with sauce
from a new jar.  This way I can dip my slices in the sauce.  I will warn
you that the wait staff have been strictly trained to say they cannot
alter any GF offerings.  But when I mention the response from their
corporate office, each time they were more than willing to check with
the kitchen and have always come back with my extra sauce.  Just a bit
of work on my part to enjoy pizza out with my family!  Uno's also offers
a GF beer.  I don't drink beer at all, but one of the servers offered it
to me when I ordered the GF pizza.  Kudos to Uno's for taking care of
those with Celiac disease!  Of further note, Uno's is running a
"doughraiser" for a Celiac group now through May 31st.  To get 20% of
your check donated, you must join their email club and then print out
the fundraiser voucher.  I did this last night when I went.  Whether you
love their GF pizza or not, I think all listserv members should drop
them a thank you for joining other restaurants like Outback with a GF
menu!  Don't doubt that praise from our group goes a long way toward
future offerings.  General Mills expanded their Chex offerings, and
Betty Crocker is now bringing us great mixes.  It's a different world
than the one I entered six years ago when newly diagnosed!  Let's not
take it for granted!

Dianne in Maryland

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