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Subject:
From:
Anne Luther <[log in to unmask]>
Reply To:
Anne Luther <[log in to unmask]>
Date:
Mon, 8 Sep 2003 20:41:49 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know of a good cracker. Something that is crunchy, not tough as leather and salt free or lightly salted.I have bought two brands. I thought one smelled like rancid oil and the other tasted like very tough cardboard. 

Thanks for the help.

Anne

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