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Have any of you used Gulden's spicey brown mustard?  I used it to cook
some honey mustard chicken wings & my son & I got really, really sick
from it.  I'm wondering if it has gluten in it, if we can't tolerate
vinegar or if it's just a matter of us not tolerating spicey foods.  Any
ideas?  [BTW, the chicken wings were TERRIFIC!, but I'm not going to
share the recipe unless I can find a safe brown mustard.]  ~Valerie in
Tacoma

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