<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone:

Join me in celebrating as I enter my 5th year of publishing Carol's Culinary
Cues, a no-cost, monthly e-newsletter. 

 

You can subscribe by going to: http://www.savorypalate.com/ccc.aspx 

 

Or, you can simply visit that page monthly to find the latest issue. 

 

Subscribe now and receive the March issue which will cover the new products
I uncover at Natural Products Expo West. Other issues cover my favorite
ingredients, baking tips, and other topics related to gluten-free food
preparation.

 

While visiting my web site, try the recipes as well.

 

Happy March!

 


Culinary Best Wishes,

Carol Fenster, Ph.D.




President/Founder

Savory Palate. Inc.; 

8174 S. Holly Street, #404

Centennial, CO  80122

800.741.5418; 303.741.5408

 <http://www.savorypalate.com/> www.SavoryPalate.com

Culinary consultant, author, publisher, speaker, writer.



Just released...

Gluten-Free Quick & Easy--

From Prep to Plate without the Fuss: 200+ Recipes for People with Food
Sensitivities Avery/Penguin Group, 2007)

Available wherever books are sold

 

 


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC