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Hi,to all.I have followed the debate about the relative safety of oats for
celiacs and I have seen good and bad information on this list.I read once
on this forum that a study had been done to verify the notion that Irish
oats are safe versus the contaminated U.S. oats and the study was done by
the person going to several grocery stores and randomely picking cans of
US products and Irish(MCCanns)oats.I was dismayed to read that 50% of the
Irish samples tested positive for wheat.I can not cite the author of this
experiment but some of you may recall seing it as well.More Recently I
read a post that restated that Irish oats were safe  and uncontaminated
and that named old wessex as an Irish oat product.OLD WESSEX ARE NOT
IMPORTED .Old wessex Irish STYLE oats are produced in the United
states.Please do not eat them thinking they are ok.Jeff in Balto

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