<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi, all!
 
Well, I am practically ready to throw out my Bette Hagman books.  My mom
 sent me a new book -- "Wheat-Free Recipes & Menus" by Carol Fenster, Ph.D.,
 published by Morris Publishing.  Carol Fenster has her Ph.D. in home
 economics, and this book is FULL of wonderful, =easy= recipes.  In my
 opinion, the recipes (including both the white and French bread) are
 superior to Bette Hagman's in every way, including flavor and ease of
preparation.
 
There are a number of excellent recipes for things like pretzels, bagels,
focaccia, hamburger buns, pumpernickel bread, Boston brown bread, flour
tortillas, vanilla wafers, dumplings, etc.  I have been trying the recipes
over the past three weeks -- this piece of fresh pumpernickel bread is
probably the best treat I have had since going GF!  She also lists
information regarding calories, fat, protien, carbohydrates, etc. for each
recipe.
 
This book is available from:
 
                Savory Palate, Inc.
                8174 South Holly, Suite 404
                Littleton, CO 80122
                (800) 741-5417 (outside Colorado)
                (303) 741-5408 (in Colorado)
 
Better days ahead!
 
Shawn Anderson
 Juneau, Alaska