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Subject:
From:
REBECCA RICHARDSON <[log in to unmask]>
Date:
Wed, 10 Jan 2001 08:49:58 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

In her post, Diana said: "Small amounts of gluten can build up over
amounts of time and cause damage and this is why a person should not eat
any amount no matter how small because it can cause refractory celiac,
lymphoma, auto- immune diseases like MS and lupus and many others. "
Although I was aware of some possible links between MS, lupus, and other
automimmune diseases and celiac, this is the first time I have seen a
suggestion that less-than-= total compliance with the GF diet "causes"
these other diseases.  Can anyone comment on whether this is true?

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