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Mushroom, Wild Rice and Leek stuffing

1/2 cup rinsed Wild Rice         2 cups warm water
2 cups cold water                1/2 tsp rosemary
1 tsp olive oil                  3 leeks, 1/4" rings,rinsed
2 cups mushrooms in 1/4" pcs     4 garlic cloves, minced
3 tsp GF soy (San'J best)        3 tsp fresh lemon juice
1/3 cup minced fresh parsley      SALT & Pepper to taste

Soak wild rice in warm water 30 minutes.  Drain, put in
heavy pot, add cold water, salt and rosemary.  Cover, bring
to boil, reduce to simmer 45-60 minutes.  In heavy skillet
heat oil, add leeks, saute 3-5 min, add mushrooms & garlic.
Stir fry 3 minutes.  Remove and set aside.  Drain rice,
combine/leeks.  Add soy and lemon juice, stir in parsley.
Bake in dish at 325 for 10-15 minutes or cook in bird.  Best
for a small Turkey or Chicken.
Carollee in NH