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Easy Caramel  Popcorn 
3 Qts. Popped corn  (3/4 cup unpopped) 
1 cup packed brown  sugar 
1/2 cup Karo corn  syrup 
1/2 cup butter or  margarine 
1/2 tsp.  salt 
1 tsp  vanilla 
1/2 tsp baking  soda 
Nuts  (optional) 
Oil a large roasting  pan and combine popcorn and nuts.  Put in preheated 
250 oven.  In heavy 2 qt saucepan melt butter; combine sugar, Karo syrup, and 
 salt.  Stirring occasionally, bring  to boil over medium heat.  Without  
stirring, boil 5 minutes.  Remove  from heat and stir in vanilla and baking 
soda.  Combine well and pour over popcorn  mixture, stirring to coat.  Bake 
for  1 hour, stirring every 15 minutes.  Cool and break apart.  Store  
tightly covered. 
Note:  If you like spicy caramel corn, add 1/2  tsp. cayenne pepper while 
cooking sauce.  I also use a popcorn  popper.

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