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Subject:
caramel color--gf?
From:
Marianne Wilson <[log in to unmask]>
Date:
Wed, 16 Aug 2000 18:05:39 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello

I have a question about caramel color.  Is it gluten free?

I read that it is made from carbohydrates, one source used the word
'dextrose'.

I would appreciate any assistance.

Marianne Wilson

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