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Folks,
 
Does anyone know of a commercially available gluten free egg noodle
product?
 
I have experimented with Bette Hagman's recipe for gluten free
egg noodles with mixed success.
 
When I do the noodles "by hand", i.e., roll out the dough and cut
with a knife, they turn out fine, but it's a lot of work.
 
I have tried an Atlas pasta maker, but the dough shreds and sticks
to the works; in the end, it is more work than "by hand".
 
Has anyone had any experience with the pasta machines that
"extrude" the dough into various shapes?  I hesitate to
invest in yet another piece of equipment without some assurance
of success.
 
Please respond directly to "[log in to unmask]".
 
 
thanks in advnce,
 
Bob