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I am in the process of making cookies for a cookie exchange that will take
place tomorrow at the Tampa Bay Celiac's meeting (University Community
Hospital - Fletcher @ 1 PM) and I got to tell you all that Nestle's Toll
House Cookies are as good as you remember!!  All I do is substitute GF Flour
for the all purpose flour in the recipe and than wa-la -- just like we
remember.

The only time I make them is when I know they will be leaving the house
SOON -- because they have a tendency to disappear (sometimes on my hips).

Wanted to share this if you didn't know it.

Happy Holiday,

Janet in Tampa