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From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Sat, 13 Oct 2018 01:46:13 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>

I found out today that their buns are form Local Oven which supplies restaurants all over the country.  The buns they supply to the restaurants are a little different (better)  than the ones they sell commercially, but still very good.   Much better than the gf bread we still are forced to purchase.

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