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Subject:
The Barrel Mill: wheat in wine addendum
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Fri, 9 Mar 2007 16:03:01 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

The Barrell Mill, a mid-west cooperage, called me back. They are currently switching to parafin wax as the sealer on the heads of wine barrels, but they did use flour paste and are still selling those. 


Lin

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