<<Disclaimer: Verify this information before applying it to your situation.>>

For those who asked about the sugar in the zucchini bread recipe, the
amount is 1-1/2 cups.  Sorry I didn't respond sooner--we've been on
vacation.  Here is the complete recipe:

> From Vicki L:
>
> 3 eggs
> 1/2 cup vegetable oil
> 1/2 cup applesauce
  1-1/2 cups sugar
> 2 cups grated, drained zucchini
> 2 tsp. GF vanilla
> 1 cup soy flour
> 1/2 cup white rice flour
> 1/2 cup potato starch
> 1 tsp xanthan gum
> 1/4 tsp. baking powder
> 2 tsp. baking soda
> 1 tsp. salt
> 1 tbsp. cinnamon
> 1 cup raisins (optional)
> 1 cup chopped walnuts (optional)
>
> Beat the eggs lightly in a large bowl.  Add oil, applesauce, sugar,
> zucchini and vanilla.  Mix well.
>
> In a separate bowl, combine the dry ingredients, then add to the egg
> mixture.  Mix well.  If desired, stir in raisins and/or walnuts.
>
> Divide into two greased 8x4-1/2 (1 lb) loaf pans and bake in a preheated
> 350 oven for 55 minutes.  If you only have 9x5 loaf pans, they will
> work,
> but the bread won't be as tall and may bake faster (check at 50 minutes)
>

------ Vicki Lyles -------
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