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In the last month or so, I'm seeing more and more foods labeled with the
'Big 8' allergens.  This includes wheat, but not rye, barley, or oats.
I wonder if there are any resources, on the web or elsewhere, that help
us read these labels.  I assume that the number of ingredients we need
to check with the manufacturer on is smaller if we know that none of the
ingredients contain wheat.  But, what ingredients will we still need to
check on?

I will summarize with any concrete information I receive; I won't
summarize any conjecture or guesses.

Dawn @ the Jersey Shore

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