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Hi - Thanks all that responded to me.  Although the crust did have a
little big of egg in it, I decided to use the crust anyway.  So far,
no problems with eating it, except eating too much!

The crust tasted very good.  I was initially disappointed to find
only the 8" crusts, not the 9" ones that I found last year.  But I
simply made 2 pies instead of 1.  I contemplated buying the mix,
which I used in the past, but it simply would have taken much more
time, which I did not have.  The mix requires me to buy apple cider
vinegar, which I otherwise would have no need for.  If anyone can
tell me how critical that is to the mix, it would be interesting to
know, in case I ever need to use the mix.  Yeah, I know it's
inexpensive, but I feel silly buying a large bottle of it, only to
use a very small amount.  Perhaps there is a easy substitute for it?
Thanks! -  Mark

>I bought a Sherrie's GF frozen pie crust last night, but accidently left
>it out of the refrigerator last night (65 degrees, problem).  I
>discovered it this morning.  Does it go bad, or can I still use it after
>I refreeze it this morning?  Nothing on the label says anything about it
>needing to be kept frozen, but I would guess that was an omission,
>because aren't they usually kept frozen?  Thanks.  -  Mark

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