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Dear List,
   I have had wonderful responses to my general post about "diagnosis' and
will summarize some of them, they are still coming in.  I have a question I
know that some of you will know the answer to. I am so grateful to connect
with all these people who are so knowledgeable with so many years experience.
All I know, as of yet, is that I came up positive as allergy sensitive to
Wheat, Corn, and Dairy and Rice.  The gluten tests were negative or in the
low positive range. I am going to have the biopsy done next week. I am also
going to get the results of the more sensitive tests sometime for the 400
allergens.

 BUT:
with my sensitivities as we know NOW them can I eat Spelt flour?  or
Amaranth or any of the other alternative "wheats".  I am successfully
avoiding dairy, corn and Rice but it is so tempting to have "bread".

Thanks
morgaine mehl madrona
vermont