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This answer came from a listmate. Aside from a number of responses, all saying they eat Yoplait, this about sums it up. Lin

.....I called them this past week, as I noticed some cartons said GF and others didn't and was concerned if it was just different flavors or not.  She said it was a difference of where it was packaged.  She also said that if there is gluten they will identify it as a wheat, rye or barley product. So I would feel safe eating it after reading the ingredient label.

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