CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ria Wolff <[log in to unmask]>
Date:
Sat, 17 Nov 2001 11:04:33 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I recently came across chestnut flour and purchased it thinking it might be
good for pie crusts. Does anyone have any experience with chestnut flour and
what do you use it for? I will summarize.

As always, this group is great. Thanks for all your past advice.
Ria, NJ

ATOM RSS1 RSS2