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Re: Don Kasarda's comment on researching the gluten proteins in vinegar.

Sir,  If you have NOT researched white distilled vinegar, then how can you be
so sure that it has no gluten proteins in it that are harmful to Celiacs?

As a Celiac myself, and having 5 (five!) Celiac children, we have experienced
numerous problems with vinegar; in salsa, mayo, salad dressings, etc...  I
wish your feelings were correct, but from sad experience I KNOW you are
wrong.

Respectfully,
Lorraine Dowdle