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Hello,
I recently have been twice at chinese restaurants here in Italy
and, it seems to me, that DH rushes increased a lot
in the following days.

This nevertheless the clear explanation to avoid wheat flour
and their typical soy souce (that contain wheat as well).
This explanations were given both in chinese (my friend is chinese) and
in italian.

We used to have fish, meat, vegetables all grilled and
eventually with addition of potato flour.

I am starting to think I should avoid chinese restaurants...
Any ideas or where it could be the hidden gluten?

thanks to everybody for the suggestions.
Best regards