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I am still working on learning to make bread.  It is getting better.  I
would like to know from you that make your own bread,  if you mix  your own
flour or do you buy it pre-mixed?  (White rice flour, tapioca flour, potato
starch flour etc.)  What is the quality of the flour that comes already
mixed?  Is there a difference in the bread with the pre-mixed flours?

I have tried the bread you buy in the health food stores.  Yuck.  I'd rather
make my own.  Just reading this list has been really helpful.  I'm not sure
I would have known where to start without it.

Thank to you all,

Sandy