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Subject:
From:
Lindsay Amadeo <[log in to unmask]>
Reply To:
Lindsay Amadeo <[log in to unmask]>
Date:
Sun, 22 Jun 2008 16:43:38 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Many thanks to those who replied, but no one was aware of a gf pre-made 
fortune cookie.  Many thanks to Theresa who shared a recipie:

Chinese Fortune Cookies (Gluten-Free)
This recipe comes to us from Jay Perlman.

Yield: 12 cookies.

Ingredients:
l egg
1/3 cup sugar
2 tablespoons corn oil
2 tablespoons water
¼ cup cornstarch

Directions:
Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat 
in sugar, a little at a time, and continue beating until mixture is a very light 
yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture 
into cornstarch, then stir into the remaining egg mix. 

Heat in a heavy, well seasoned griddle to 350F, or until drops of water bounce 
when dropped on the griddle (For griddles without temperature control, keep 
heat between low and medium), Drop heaping tablespoon of batter on the 
griddle and spread with the back of a spoon to about 4 inches wide and 1/8 
inch thick. Cook until edges are slightly brown and cookies can be easily lifted 
from griddle with a spatula—about 5 to 8 minutes.. If they stick the bottoms 
need to cooked a little longer. Turn and cook the other side, until light brown. 
Be careful to keep temperature even. 

Place fortune paper on cookie as soon as it is removed from the griddle. 
Folding is easier to do than to describe, but the end result is shaped like a 
horseshoe. Fold opposite edges together, forming a semicircle. Crease 
crosswise at the center of the straight edge to form a flattened side, then 
bend the opposing corners together for the traditional shape. Set in a small 
glass or muffin tin until cookie cools and holds its shape. Wipe griddle and stir 
batter. Repeat. 

Good luck. Be careful, I think I burned my finger a few times but they are 
great.

-- 
Theresa Brandon 
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