<<Disclaimer: Verify this information before applying it to your situation.>>

White sorghum has become a fixture in gluten-free baking, but 
sorghum has never actually been clinically tested for safety in the 
celiac disease diet.  A new clinical study has finally tested the safety of 
white sorghum.  It concludes sorghum demonstrates no harmful effects 
and confirms its safety and palatability in the gluten-free diet  
Speaking of sorghum, a great tasting oat-sorghum bread recipe can be 
found at http://www.gfbakingpans.com/tipsrecipes.html .

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Clin Nutr. 2007 Aug 23; [Epub ahead of print]
Celiac disease: In vitro and in vivo safety and palatability of wheat-free 
sorghum food products.
Ciacci C, Maiuri L, Caporaso N, Bucci C, Del Giudice L, Rita Massardo D, 
Pontieri P, Di Fonzo N, Bean SR, Ioerger B, Londei M.
Department of Clinical and Experimental Medicine, Federico II, Napoli, 
Italy.

Abstract:
http://dx.doi.org/10.1016/j.clnu.2007.05.006 .

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