CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
? length of gluten reaction
From:
Lynn Robbins <[log in to unmask]>
Reply To:
Lynn Robbins <[log in to unmask]>
Date:
Sat, 6 Oct 2007 08:35:36 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I have  seen summaries about how quickly people react when they slip and
get gluten (from immediately to several days later) and also the wide
variety of reactions, but I am wondering the following:
 
When you eat gluten and have a reaction, how long dos it  typically
last?  Does  it come and go?  Is it possible to feel sick off and on for
several weeks from one incident  of gluten exposure? 
 
Thanks, Lynn
 
[log in to unmask]
 

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2