<<Disclaimer: Verify this information before applying it to your situation.>>

Green Mountain is go!

Enjoy,
Alex
--- Ann Riddle <[log in to unmask]> wrote:

> From: "Ann Riddle" <[log in to unmask]>
> To: <[log in to unmask]>
> Subject: RE: General Inquiries
> Date: Tue, 8 Jul 2008 17:32:45 -0400
> 
> We are still totally gluten free; our salsa is made
> in what is at present a gluten free facility.  The
> label change was precipitated by the sweepstakes;
> nothing else has changed.
> 
> Thanks for asking!
> 
> ann
> 
> From: Green Mountain Gringo
> [mailto:[log in to unmask]] 
> Sent: Sunday, July 06, 2008 7:47 PM
> To: [log in to unmask]; [log in to unmask]
> Subject: General Inquiries
> 
> This is a response sent by Alex using the
> GreenMountainGringo feedback form.
> The details of the message follow below:
> 
> Name: Alex Pierschalla
> 
> Email: [log in to unmask]
> 
> Address: 
> 
> City: 
> 
> State: WI 
> 
> Zip: 
> 
> Country: United States
> 
> Telephone: 
> 
> Regarding: General Inquiries
> 
> Comments:
> I'm a big fan of your salsa and recently noticed
> that some of your salsa labels no longer say "gluten
> free." I have a severe gluten allergy and need to
> confirm that the salsas don't have wheat, rye,
> barley, or oats. I'd also like to know if they are
> produced in a facility that also produces
> gluten-containing products. If so, I'd like to know
> about your procedures for avoiding
> cross-contamination. Thank you! 






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