CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Sherri Miller <[log in to unmask]>
Date:
Wed, 1 Dec 1999 16:43:05 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I've seen several recipes that call for a cake mix, or one pouch of  cake
mix, or some such. I would like to substitute the dry ingredients of a
from scratch cake, but I am not sure how much to use. Could anyone tell
me the volume of a standard gf cake mix?

Thanks.

Sherri Miller
[log in to unmask]

Christa, age 4, tells about the pilgrims, "The king wouldn't let the
pilgrims worship Jesus the way they wanted to, so they went to preschool
and did it."

ATOM RSS1 RSS2