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Subject:
From:
Jane Conrad <[log in to unmask]>
Date:
Fri, 25 Oct 1996 14:23:59 AST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi:
 
Awhile ago someone listed a pizza dough recipe, and one of the
ingredients it listed was  1/3 cup potato starch flour.  Now, I went
to the health food store and they had bins of potato starch and bins
of potato flour. So is it suppose to be 1/3 cup potato starch and 1/3
cup potato flour????  I can't find anything that exists as potato
starch flour.  Please respond to me personally.  Thank you.
 
[log in to unmask]
Dalhousie University
Halifax, Nova Scotia

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