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After reading the summary on GF eating in Italy, I have a question  
for all of you who have been there. We would like to take a family  
trip to Italy, but our daughter has many dietary restrictions in  
addition to the GF diet. She can't eat dairy products, tomatoes (or  
tomato sauce), garlic, onion, pepper and is on a very restricted carb  
diet (because of impaired glucose tolerance) so she can't eat any of  
the gf pasta or pizza that people talked about. With all of these  
restrictions, do you think it will be possible to get meals for her  
in restaurants there? I know they have great fresh produce and fish  
there, but will they cook plain "naked" food (no garlic, no spices)?  
We would most likely be going to Rome, Florence and Venice. Thanks  
for any advice.

Susan in CT

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