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Here is the response I received from Post Cereals--

Connie Sarros
Gluten-free Cookbooks
www.gfbooks.homestead.com      



From: Post Consumer Affairs Online [mailto:[log in to unmask]] 
Sent: Thursday, January 06, 2011 10:29 AM
To: [log in to unmask]
Subject: Regarding Case #:


Dear Mrs. Sarros,
Thank you for the opportunity to respond to your inquiry regarding gluten-free Post Cereals.

Post does not utilize wheat, oats, barley or rye in the formulation of Post Cocoa, Fruity and Cupcake Pebbles. We are happy to finally announce that these select products are gluten-free and are produced on a dedicated line; containing no other gluten products. 
 
Since Celiac Disease is a growing concern among consumers, we have evaluated our process to ensure there is no cross-contact with products that contain gluten. We now have strict supplier verifications and a finished product testing protocol in place to ensure that our products meet or exceed the FDA’s “gluten free” standards.
We hope that you find this information beneficial.

Sincerely,

Rosa Ruiz
Consumer Response Representative

Ref: N19095304

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