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A GF CULINARY PRODUCTIONS SPECIAL EVENTS NEWS UPDATE…
MASTERS OF CEREMONIES ANNOUNCED FOR THE SECOND ANNUAL GLUTEN-FREE CULINARY
SUMMIT™
August 17-19, 2007 / Denver, Colorado / Early-bird registration discount
deadline is July 20th!
Dear fellow listmates,
We are delighted to announce that Steve Dolinsky, long-time Aspen Food &
Wine Classic moderator and 12-time James Beard Foundation award-winning food
journalist of ABC 7 News in Chicago will be the Summit’s Master of
Ceremonies on Friday, August 17 and Marc David, nationally recognized
visionary nutritionist and author of The Slow Down Diet, will take the
microphone on August 18 and 19. We eagerly look forward to learning from the
poignant perspectives these gentleman will bring to the conference in their
Emcee roles!
We hope you can join us for this cutting-edge weekend of gluten-free baking
& cooking class demonstrations, seminars, chef panels, and dining events
featuring notable chefs, cookbook authors, and industry experts from Canyon
Ranch®, The Culinary Institute of America, James Beard Foundation, Johnson &
Wales University, Panzano, Savory Palate, Inc., The Broadmoor, The Illinois
Institute of Art, Whole Foods Market and much more…
The Gluten-Free Culinary Summit is designed to provide an intimate setting
with limited seating for quality learning and interaction.
Complete event schedule and registration is available at
www.theglutenfreelifestyle.com or call GF Culinary Productions at
303-368-9990 for more information. The early-bird discount registration
deadline is July 20. The Summit is sponsored in part by Bob’s Red Mill
Natural Foods (Primary Sponsor), Bard’s Tale Beer Company (Official
Gluten-Free Beer of The Summit), Bęte Noire Chocolates, Celia’s Gourmet,
Corn Products International, Gluten Free Kneads, Keen Ingredients, Mariposa
Baking Company, and The Bakery at WaterCourse Foods.
Since The Gluten-Free Culinary Summit™ was launched last August in Copper
Mountain Resort, Colorado, GF Culinary Productions continues to push the
envelope in providing the gluten-free community with content-rich
educational formats such as the Summit for in-depth learning, chef-to-guest
interaction, and tasting enjoyment with an epicurean twist.
AND...
THE ART AND SCIENCE OF GLUTEN-FREE GASTRONOMY 2007 CULINARY LECTURE SERIES
Continues in Denver on Tuesday, July 17, 2007 with a presentation of Around
The World In One Hour
For gluten-free culinary inspiration and creativity, look no further than
the world next door. Food writer and culinary instructor Gigia Kolouch,
CCP, of The Natural Pantry, will take guests around the world delving into
the heart of many cuisines ranging from Asian, Indian, and Mediterranean to
European, South American, African, and Latin to reveal a wealth of
gluten-free ingredients and recipe options to whet the appetite and ignite
creativity.
Following Gigia, the lecture series will welcome P.F. Chang’s China Bistro
Executive Chef Devin Wade. Passionate about international flavor and
culinary tradition, Chef Wade will capture the imagination and senses with a
cooking demonstration and tasting of an old favorite family recipe based on
Filipino tradition.
For event details and online registration, please visit
www.theglutenfreelifestyle.com or call GF Culinary Productions, Inc. at
303-368-9990.
A warm thank you to The Art & Science of Gluten-Free Gastronomy™ Lecture
Series 2007 Season Sponsors: Bęte Noire Chocolates, Bob's Red Mill Natural
Foods, Celia's Gourmet, and P.F. Chang's China Bistro.
And a big thank you to everyone who continues to support our gluten-free
culinary education programs. Your enthusiasm is contagious!
With kind regards,
Suzanne Bowland
Founder/Producer
GF Culinary Productions, Inc.
www.theglutenfreelifestyle.com
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