<<Disclaimer: Verify this information before applying it to your situation.>>

Over the week-end I was very sick after eating Breyers ice cream,  the vanilla kind that was supposed to be gluten free and lactose free.  I wrote to the company, have not received an answer yet.  Was wondering if the vanilla beans were soaked in grain alcohol.

I had a headache, chills, bad lower backache and a fever and terrible stomach cramps.  I know it was the ice cream as all my problems started after I ate it.

My question is has anyone ever had a fever with a gluten induced attack?

Thanks

Janet, Me.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *