CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Sat, 24 Apr 2004 11:14:33 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (109 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

TEXAS ROADHOUSE GLUTEN-FREE MENU

Just For Starters:

Naked Buffalo Wings

Cheese Fries – No Chili

Tater Skins

Salads: (no diet dressing)

Grilled Chicken Salad – No croutons

House Salad – no croutons

Caesar Salad – no croutons

Chicken Caesar Salad – No croutons

Hearty Steaks:

Ft. Worth Ribeye

Dallas Fillet

Big Hoss Bone-in Ribeye

Prime Rib au jus

Sirloin K-Bob

Road Kill

Filet Medallions

Texas T-Bone

Country Dinners:

Homestyle Mashed Potatoes

Seasoned Rice

House or Caesar Salad – no croutons

Baked or Sweet Potato

Fresh Vegetables

Green Beans

Baked Beans

Smothered Chicken – no cream gravy

Oven Roasted Chicken

Southwest Chicken – No Black Bean Sauce

Country Vegetable Plate

Grilled Pork Chops

Seafood:

Grilled Salmon

Kids Meals:

Sirloin Steak

Hot Dog – no bun

Sides:

Baked Potato

Sweet Potato

Loaded Baked Potato

Steak Fries

Green Beans

Mashed Potatoes

Steamed Vegetables

Baked Beans

Sassy Sauteed Onions

Sauteed Mushrooms

Seasoned Rice

Desserts: None

Drinks: Fountain drinks, Lemonade, Hot Tea, Coffee, Iced Tea, Bottled water

Gluten-Free Menu investigated by Ellen Behrend, RD, at Martha Gregory &
Associates, Louisville KY

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2