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Thank you to all who replied.  I appreciate all the helpful suggestions.  Unfortunately, I spent 15 hours in the emergency room with my Mom yesterday and just will not have time to try to make rolls for Thanksgiving, but will sure give it a try for Christmas.   Here are the responses that I received.  
Happy Eating and I hope everyone has a "celiac safe" Thanksgiving.
Rita 


kinnikinik or how ever you spell it (google will figure it out :) ) has this awesome mix that you take a couple teaspoons of and mix with water, oh just water and viola instant single serving bun..... and they are good too! it says you can make a loaf out of it but i have only done buns.
 
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I'm not a big dinner roll fan but Kinnickinnick has an incredibly easy mix
that requires you to only add water.  THey taste pretty good & look like
wheat rolls.
 
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If you don't find a recipe you can buy one already done at Kinninnick.  Rice 
Tray Buns.  It's too late for Thanksgiving but you could try them for 
Christmas.
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Why don't you send me your family's recipe and I'll see if I can figure out a conversion?  In the meantime, have you tried 1-2-3 Gluten Free Southern Glory Biscuits or Aaron's Favorite Rolls -- both are delicious and would be great for Thanksgiving.
 
Kimberlee Ullner
1-2-3 Gluten Free
www.123glutenfree.com 
 
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Make your rolls before Thanksgiving, so you will know how they turn out.  You could freeze them.  Then just heat them up in the microwave.
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Another idea!!  You could use Bob's Red Mill Gluten Free bread mix.  I mix it by hand.
Spoon onto a cookie sheet globs of the bread mixture.  Let it rise in the oven. Then bake it.
This would be good!!  I buy my Bob's Red Mill GF Bread Mix at the regular grocery store in the flour section.
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I don't know your particular recipe but I always use GF pantry's country
french bread mix as a stright 1-1 substitution for flour and usually
everything comes out great.   If the recipe calls for more than 2 Cups of
flour I ususally cut the recipe and make smaller batches.  Hope that helps.
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I use Bob's Red Mill "wonderful Bread Mix as written.  I allow it to raise  in the mixing bowl and then I will add enough extra flour to roll as bread dough.  Roll out in9'' circle and then cut  like a pie and roll up into cresant rolls.  Place on cookie sheet baste with butter and bake for 15 -18 minutes.
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I would suggest you to ask your question at the Delphi CD Forum:  http://forums.delphiforums.com/celiac/start 
 
There are very kind & knowledgeable people there, doctors included.
Moreover, I have posted thousands of GF recipes, among them my "Best of Mireille":  http://forums.delphiforums.com/celiac/messages?msg=14862.2
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White bread is one of the things you should not try to convert.  You have to make too many changes.  You also need a form so rolls keep their shape.  I use tuna fish cans but they make bigger rolls then dinner rolls.  You could make something out of heavy aluminum foil.
I use the recipe from one of Bette Hagman's cookbooks with the Featherlight mix that I make myself.  She may have suggestions for dinner rolls in one of her cookbooks.  Most libraries have some of her cookbooks

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