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I stopped at a new Indian grocery store today and saw so many types of
flour!  I have no idea what most are.  I did buy some rice flour and
besan(chickpea) which I have tried before.  I also got some Bajri flour -
the ingredients say bajri beans but the store owners insisted it is made
from millet.  I checked on the internet and bajri does seem to be millet.  I
am still confused by the word bean  - I think millet is a grain.  Anybody
have any insight on this?

 

Has anyone tried this?  The owners said it makes good tortillas - they just
sub it in for regular flour in a favorite tortilla recipe.  I thought that
sounded promising.  There were quite a few other flours that appeared to be
from beans or lentils - all much cheaper than health food store prices.
Does anyone out there have experience with any of these flours?

 

I still have not been able to find brown rice flour at any of the asian  or
Indian stores. I find lots of white rice and sweet rice.  Yesterday I found
a sale on tapioca starch and got many bags at 40 cents a pound.  I was
pretty excited.  Has anyone else found brown rice flour at an ethnic grocer?


 

Thanks for any insight on these ingredients.

 

Becky

 

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