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Bean Casserole

1 can (or jar) B&M Baked Beans
1 can lima beans, drained and rinsed
1 can butter beans, drained and rinsed
1 can red kidney beans, drained and rinsed

Brown 6 slices bacon - drain and crumble

In a little bacon fat (or olive oil if you prefer) saute 1 large chopped 
onion until translucent.


Mix together and pour over bean mixture
Add 1/2 cup apple cider vinegar
3/4 cup brown sugar
1/2 tsp. dried mustard
dash or two of tabasco
pepper to taste

Mix together and bake at 350 until bubbly.

I bake it the day before and warm in microwave.

Note:  I couldn't find large cans of lima beans so I bought two small ones.

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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