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Dear Gluten-Free Bakers, 
Hello! The September issue of Gluten-Free Baking and
More is dedicated to kid's food. This month you'll be
treated to recipes for:
*Twinkies
*devil dogs
*animal crackers
*pigs in a blanket
*snickerdoodles
*cookie pops
*chicken nuggets
*fish sticks
*banana bars
*and more! 

Subscribe today for only $29.99! Our summer sale ends
September 8. To take advantage of our low $29.99 rate,
subscribe now! (Gluten-Free Baking and More is a
monthly *print* newsletter devoted to gluten-free
baking and cooking.) Visit www.glutenfreebaking.com to
subscribe. 

Next month, I'll be telling you all about my new
cookbook, Easy Gluten-Free Baking. If you preorder
between today and September 30, you'll receive an
autographed copy of the book. Visit my Web site for
more information. (Books will ship October 1st)

Questions? Contact me! I'm here to help.

Happy Gluten-Free Baking, 
Elizabeth Barbone
Owner
Gluten-Free Baking and More 

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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