<<Disclaimer: Verify this information before applying it to your situation.>>

Celiac Socials is pleased to present a fine dining experience on Wednesday
July 16 from 6:30 PM to 8:30 PM.  We hope you can join us at the:

Tuscan Grill
361 Moody Street
Waltham - 02453
781-891-5486

Our hosts are Chef Shawn O'leary and Manager Scott Beattie
Please let us know if you plan to attend by emailing [log in to unmask]
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              Summer Menu -  Gluten-Free Offerings

Antipasti         (7.95-9.95)

*  Duck Prosciuto-Moulard duck breast house cured with dandelion greens and
fig compote
*   Cozze Verde-mussels in a parsley vinaigrette
*  Tomato Basil Plate
*  Seasonal greens

            **

Entrees        (15.95-21.95)

*  Pasta Saffron Risotto-with baby zucchini and zucchini blossoms
*  Stripped Bass-with crispy potatoes and a shaved fennel and preserved lemon
salad
*  Spit-Roasted Chicken-with garlic mashed potatoes and sauteed sweet corn in
basil and butter
*  Tuscan Sirloin- with lacy potato cake served over Arugula and comfitti
cherry tomatoes
*  Seasonal Vegetable plate-sauteed broccoli rabe, sweet corn and basil
butter, caponata, comfit cherry tomatoes garlic mashed  and sauteed spinach
*  Spit Roasted Pork
*  Fish of the Day
            **
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Chef  Shawn is very knowledgeable about gluten free cooking and one of their
waitresses has CD,  so we should be in good hands.  But as always, there can
be no guarantee that every dish will be 100% gluten-free.  Of course if an
unfortunate gluten free incident occurs, no one can be held liable.

The Tuscan Grill will provide us with individual checks.
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After our dinner we have reservations at LIZZY'S  ICE CREAM  PARLOR for a
wide variety of fresh, gourmet GF ice cream and a GF sundae bar in their new
party room.   Mid-sized sundaes are about $5.
Lizzy's is located one door away from the Tuscan Grill, and our host is owner
Nick Pappas.

367 Moody Street
Waltham - 02453
781-893-6677
www.lizzysicecream.com
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We look forward to seeing you there!

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