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Subject:
From:
"Victor J. Samuel Jr." <[log in to unmask]>
Date:
Tue, 30 Jan 1996 12:16:21 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Does anyone know of bread machines that work well for gluten-free breads
that can be used on European current? The popular models I've found so far
are only good on 120 volts. Thanks in advance.      Lynn

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