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Hi. We were at Red Robin in Enfield Ct this weekend.  While waiting for our seat we noticed that they were cooking other items in the fry vats.  Upon questioning the manager, he indicated that they ALWAYS cooked the onion straws in those vats and NEVER had dedicated fryers!  This is contrary to their website and other Red Robins we have been to but we wanted to make others aware in case they were trying this restaurant.  The manager was very nice and let us know when they put new oil in the fre vat so we could come and get french fries. I will contact Red Robin Corporate and let you all know. My son is very disapointed. Regards, Clare Belchertown MA

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