<<Disclaimer: Verify this information before applying it to your situation.>>

One repondent reported similar success with putting the bread in the
refrigerator.

Two respondents warned me that once mold shows up, it has spread
throughout the entire loaf. To which I say that all bacterial and mold
growth starts from microscopic amounts and that the amount of mold present
in the rest of the loaf is much smaller.

            Kemp Randolph
            Long Island
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