<<Disclaimer: Verify this information before applying it to your situation.>>

If you want to learn.

1.	How to eat healthier on a gf diet
2.	Know what ingredients and foods are allowed, ones to avoid and to
question
3.	The latest scoop on oats
4.	How to use gf grains such as amaranth, buckwheat, millet, quinoa,
teff
5.	Meal plan and snack suggestions
6.	The names of over 2600 GF specialty products listed by company and
product name and package size 
7.	Directory of more than 190 companies from the US, Canada and around
the world
8.	Names of practical resources such as magazines, books, cookbooks,
websites and more

 

All of this information can be found in the national best seller Gluten-Free
Diet: A Comprehensive Resource Guide- Expanded Edition by Shelley Case, RD.

www.glutenfreediet.ca <http://www.glutenfreediet.ca/>  

 

The book is highly recommended by celiac groups, physicians, dietitians, the
media and many others.

http://www.glutenfreediet.ca/testimonials.php

 

I look forward to meeting many of you at the Gluten Intolerance Group (GIG)
national conference in Dallas on Friday and Saturday. I will be presenting
on "How to manage weight on a gluten-free diet" and also have copies of my
books and other resources available.

 

Have a healthy gluten-free life!

Shelley

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

 


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