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Gluten Free by George English muffins, cinnamon and currant flavor,
appeared at the freezer section of the Whole Foods market this weekend,
and I had try them.  "Hope" is one of the common threads of the
gluten-free lifestyle - always hoping that the latest gluten-free bread
product will not crumble at the slightest touch like a skeleton in a
vampire movie; always hoping that the croutons we make from the
gluten-free focaccia will not sit there on the cookie sheet in the oven
like little cubes of a dishwashing sponge that will never dry out;
always hoping that the cookie baker will have heeded the words of the
Elizabethan cooks who said "forget not the salt.;" hoping that maybe
this time the manufacturer will not have interpreted "gluten-free" to
mean "flavor-free."

Well, that was long-winded, but I had to vent.  Now for the good news:
this guy George, of Gluten Free by George, has cooked up a nice little
English muffin.  I actually look forward to eating these for breakfast!
And, more good news, if you put them in the toaster, they actually
brown, and they become hot, unlike other, seemingly heat-resistant
gluten-free bread-like substances I have toasted before.  Three cheers
for George!

I am not affiliated in any way with the company, just a happy customer.

Alice

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