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Eat well again with The Complete Book of Gluten-Free Cooking....
Written for my three children, this collection of over 300 recipes includes 
breakfasts including great waffles, super granola, and the soon to be famous 
Spanish Coffee Cake!!  Great yeast breads and baked goods include Apple 
Praline Pie, Graham Crackers, and Chocolate Chocolate-Chip Cookies.  A 
variety of main dishes and sides offer quick options such as Salisbury Steak 
with Mushroom Gravy, Chinese Meatballs over Rice, Confetti Spaghetti, and 
Crispy Roasted New Potatoes.  And don't miss out on the various Salads, 
Appetizers, Beverages, and Snacks.  Information about Celiac Disease, kitchen 
tips, resources and more make this a great gift for the newly diagnosed.  
Order books at www.aidantbooks.com or by calling 972-429-1610.

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