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We really enjoy this recipe:



One pound boneless, skinless chicken breasts cut in two to three pieces each

Two teaspoons (or more) taco seasoning mix

Two thirds cup bottles salsa or one can  Ro Tel diced tomatoes with green
chilies partially drained

Two thirds cup shredded cheddar jack cheese

One-four ounce can diced green chilies (can use less)

Sour cream

Sliced black olives

Combine chicken and seasoning mix in bowl and toss. Heat skillet with
cooking spray and cook chicken until

browned. Arrange chicken in a dish coated with spray. Top with salsa or
tomatoes, cheese and chilies. Bake in four

hundred fifty degree oven for approx. eight minutes or until done. Top with
sour cream and black olives



Nancy

Indiana

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