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Hello all.
   I have just been diagnosed as gluten intolerant within the last two
weeks. I have completely changed my diet and am working on figuring out this
new life-style.
    My question is this: I work in a pizza place and I LOVE it. I no longer
eat the pizza, or anything there, as it has all been cross-contaminated.
Some people have told me that I have to STOP working there, while others
aren't as sure. I thought I would toss this out to you and see what you say.
Do I have to quit working or can I keep working there?

Thanks in advance, Hope.
Colorado.

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*Please provide references to back up claims of a product being GF or not GF*